Wedding Cake And Champagne Flutes On Table

Sample Menus

We all know that the secret to hosting a successful wedding is inviting the right people and serving them incredible food. Our team is dedicated to working with you to create an unforgettable experience that will  keep your guests talking about it for years to come. Vegan and non vegan alike enjoy our food, everything is created and cooked from scratch, no hidden nasties in any of our recipes.

See what we offer below to start planning your delicious meal today.

Vegan Plant Based Menu - Contact us for a quote.

Canapes

Baby Tomatoes Filled With Dill Cream Cheeze

Black Olive Tapenade on crostini

Smoked Sa'mon Pâté on Cucumber Rondelles

Chilled Andalusian gazpacho shot

Smoked Chipotle Hummus on flatbreads rounds

Beetroot, Lima Bean And Horseradish Cream on Salt Crackers 

Selection of Sushi Rolls

Tomato, smoked Applewood cheeze, olive and basil skewer

Starters

French Onion Risotto with Chargrilled Asparagus

Roasted Carrot and Coriander Soup, freshly baked bread roll

Puy Lentil Tabbouleh, with couscous, sundried and baby plum tomatoes, chopped cucumber, fresh parsley and coriander, red onions and pomegranate jewels in lemon olive oil dressing

Layered Roast Vegetable Terrine with Balsamic Glaze
rustic bread and plant butter

Chilean Pebre
tomato, green pepper, spring onion and coriander salsa served in baby gem lettuce leaves

Main Courses

Beefy Bourguignon
French style stew braised in red wine with creamy garlic mashed potatoes and broccoli gratin

Cauliflower Cheese Leek Tart 
new potatoes, leafy salad with balsamic dressing and red peppers

Roasted Butternut Squash and Spinach en Croûte
in tarragon sauce wrapped in a buttery shortcrust pastry parcel with French style baby peas and glazed carrots

Mushroom Ragout
portobello, shitake, chestnut, sauted in garlic butter, finished in white wine and herb sauce with wild and basmati rice and bistro salad with lemon dressing

Chargrilled Sausages 
mustard mash, finely shredded sauted Savoy cabbage with thyme and red wine jus

 

Desserts

Chocolate Tart, Chantilly Cream


Key Lime Cream, Chocolate Crumb with Fresh Raspberries


Pear and Almond Tart, Vanilla Bean Ice Cream


Fresh Strawberry Cream Shortcake

Cold Buffets

You can choose from our standard cold buffet, please note there is a 15% surcharge for weddings as we use premium packaging, platters, plates and extra special touches, we also book the whole day out for your day to make sure everything goes according to plan.

Day or Evening Buffet