Sample Menus
We all know that the secret to hosting a successful wedding is inviting the right people and serving them incredible food. Our team is dedicated to working with you to create an unforgettable experience that will keep your guests talking about it for years to come. Vegan and non vegan alike enjoy our food, everything is created and cooked from scratch, no hidden nasties in any of our recipes.
See what we offer below to start planning your delicious meal today.
Vegan Plant Based Menu - Contact us for a quote.
Canapes
Baby Tomatoes Filled With Dill Cream Cheeze
Black Olive Tapenade on crostini
Smoked Sa'mon Pâté on Cucumber Rondelles
Chilled Andalusian gazpacho shot
Smoked Chipotle Hummus on flatbreads rounds
Beetroot, Lima Bean And Horseradish Cream on Salt Crackers
Selection of Sushi Rolls
Tomato, smoked Applewood cheeze, olive and basil skewer
Starters
French Onion Risotto with Chargrilled Asparagus
Roasted Carrot and Coriander Soup, freshly baked bread roll
Puy Lentil Tabbouleh, with couscous, sundried and baby plum tomatoes, chopped cucumber, fresh parsley and coriander, red onions and pomegranate jewels in lemon olive oil dressing
Layered Roast Vegetable Terrine with Balsamic Glaze
rustic bread and plant butter
Chilean Pebre
tomato, green pepper, spring onion and coriander salsa served in baby gem lettuce leaves
Main Courses
Beefy Bourguignon
French style stew braised in red wine with creamy garlic mashed potatoes and broccoli gratin
Cauliflower Cheese Leek Tart
new potatoes, leafy salad with balsamic dressing and red peppers
Roasted Butternut Squash and Spinach en Croûte
in tarragon sauce wrapped in a buttery shortcrust pastry parcel with French style baby peas and glazed carrots
Mushroom Ragout
portobello, shitake, chestnut, sauted in garlic butter, finished in white wine and herb sauce with wild and basmati rice and bistro salad with lemon dressing
Chargrilled Sausages
mustard mash, finely shredded sauted Savoy cabbage with thyme and red wine jus
Desserts
Chocolate Tart, Chantilly Cream
Key Lime Cream, Chocolate Crumb with Fresh Raspberries
Pear and Almond Tart, Vanilla Bean Ice Cream
Fresh Strawberry Cream Shortcake
Cold Buffets
You can choose from our standard cold buffet, please note there is a 15% surcharge for weddings as we use premium packaging, platters, plates and extra special touches, we also book the whole day out for your day to make sure everything goes according to plan.