Food for the Soul
Vegan Hot Buffet
​Minimum 30 Guests
Gluten-Free options available upon request for some dishes.
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Buffet Selections
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Creamy Lentil & Spinach Curry – £9.95 per person
Served with pilau rice, garlic naan, and cucumber & red onion raita.
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Bangers & Mash – £10.25 per person
Creamy mashed potatoes, caramelized onions, garden peas, mushy peas, gravy, brown sauce, and mustard.
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Lasagne al Forno – £10.50 per person
Traditional vegan lasagne served with cheesy garlic pizza bread, bistro salad, and balsamic dressing.
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Chilli sin Carne – £10.50 per person
A hearty vegan chilli, served with rice, tortilla chips, sour cream, and jalapeño salsa.
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Lam' Keema Curry – £10.50 per person
Vegan-friendly keema curry served with pilau rice, garlic naan, and cucumber & red onion raita.
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Steak, Mushroom & Ale Pie – £10.50 per person
Served with creamy mashed potatoes, garden peas, mushy peas, gravy, mint sauce, and brown sauce.
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Moussaka – £10.95 per person
Layers of roasted vegetable in a rich sauce, topped with potatoes and a bechemel sauce and cheeze, served with roast vegetable and vegan feta pasta salad, and tzatziki.
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Sweet Chilli Garlic Chick'n – £10.95 per person
Crispy chick’n in a sweet chilli garlic sauce, served with jasmine fried rice, wontons, and curry sauce.
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Sweet Potato, Coconut & Chickpea Curry – £10.95 per person
A fragrant curry served with basmati rice, onion bhajis, and cucumber & red onion raita.
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Chick'n Peanut Stew – £10.95 per person
Rich peanut stew served with jollof rice, mac n' cheese, slaw salad, and hot sauce.
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Not Curry Goat – £10.95 per person
A plant-based take on curry goat, served with rice & peas, mac n' cheese, slaw salad, and hot sauce.
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Texas Fried Chick'n – £11.95 per person
Crispy fried chick'n served with creamy mashed potatoes, buttered sweetcorn, mac n' cheese, and Southern fried gravy.
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Roast Lam' Kleftiko – £12.50 per person
Greek-style roasted lam’ with garlic, onions, and tomatoes. Served with lemon rice, herby roast potatoes, roasted carrots, and tzatziki.
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Roast Beef & Yorkshire Puddings – £12.95 per person
Maple-glazed beefy roast with vegan Yorkshire puddings, roast and mashed potatoes, cauliflower and broccoli cheese, glazed carrots, gravy, mustard, and horseradish.