Vegan St Valentines Day Menu
Wednesday 14th February

3 Courses

Starters
Pancetta & Pea Risotto 

Finely sliced and diced vegan baco'n, onions, garlic and baby peas with vegan cream, cooked in creamy Italian risotto rice, Rocket garnish
Bruschetta Al Pomodoro

Toasted ciabatta rubbed with garlic, topped with a salad of sweet, juicy Pomodoro tomatoes, red  onion, black olives, olive oil, balsamic and fresh basil (served / delivered in separate containers)

Mains
Salami, Sun Dried Tomato Pizza

10in Roman style pizza base, hand made, topped with herby tomato sauce, vegan salami, sun-dried tomatoes, vegan mozzerella and fresh basil
Mushroom Parpadelle 

Creamy ragu of Portabello mushrooms, shallots, garlic and vegan cream folded into homemade Parpadelle pasta 
Chick’n Milanese

Fillet of vegan chick'n seasoned with Med herbs, dipped in buttermylk and breadcrumbs and gently shallow fried, served with a pot of hunni mustard and lemon aioli

Choose One Side
Garlic Mash - Buttery potatoes mashed with sauteed garlic
Mediterranean Salad - A salad of Italian leaves, Pomodoro tomatoes, red onion in a dressing of balsamic and EV olive oil
Hand Cut Chips - Fluffy, skin on, crispy hand cut chips

Desserts
Tiramisu Pancake  A thick fluffy chocolate pancake drenched in coffee liqueur and coffee maple syrup with a pot of vegan cream
Italian Fresh Fruit Tart Light buttery pastry tartlet filled with pastry cream, fresh fruit & berries and apricot glaze, dusted with powdered sugar